ICA-ACF 100th Anniversary Gala
 Sunday, October 16, 2005
The Yale Club of New York City

The Yale Club Library site of the gala cocktail reception. The ICA's founding president Adolph Koenig. (L to R) Chefs Gerard Molloy, Eric Pellizzari and Frank Costantino.
Chef & Mrs. Michael Vignapiano take a break from checking in the many guests. A pause in the festivites for a quick photo.... Purveyor of the Year Ed Holland, U.S. Food Products.
Chef & Mrs. Biagio Settepani CMB, Pastry Chef of the Year. (L to R) Chefs Frank Costantino CEC, Educator of the Year and Michael Vignapiano CCE, Chapter President. The ICA-ACF Big Apple Chapter board of directors. (L to R) Chefs Frank Costantino CEC, Educator of the Year; Franco Franzese CEC, Chef of the Year & Biagio Settepani CMB, Pastry Chef of the Year.
The award recipients (L to R) Chefs Frank Costantino CEC, Educator of the Year; Franco Franzese CEC, Chef of the Year; Biagio Settepani CMB, Pastry Chef of the Year; Juan Ulloa, President's Medal; Jana Mihokova, Student Culinarian of the Year and Helmut Hamann CEC, Hermann G. Rusch Chef's Achievement Award. Guests dance the night away in the Yale Club Ball Room.